TravelBloomPaneer tikka, the melody of marinated paneer dancing on skewers and kissed by the heat of a tandoor, is a vegetarian showstopper. This vibrant dish is more than just a meat substitute; it’s an explosion of flavor and texture that can be enjoyed as an appetizer, a main course, or even a party centerpiece.
Beyond the Tandoor
While the traditional method involves grilling paneer tikka in a tandoor, there are several ways to recreate this dish at home. You can thread the marinated paneer onto skewers and grill them on a barbecue or under a broiler. Alternatively, pan-frying the paneer in a skillet allows for beautiful browning and a smoky char.
The Magic of Marinades:
The key to flavorful paneer tikka lies in the marinade. A good marinade not only tenderizes the paneer but also infuses it with a symphony of taste. Our recipe uses a combination of yogurt, which helps soften the paneer, along with ginger-garlic paste, garam masala, coriander powder, cumin powder, and a touch of lemon juice. These fragrant spices lend a warmth and depth of flavor that will have you craving more.
The Art of Grilling:
Once your paneer is marinated to perfection, it’s time to get grilling! If you have a grill, skewer the paneer cubes and grill them over medium-high heat, turning occasionally, until golden brown and cooked through. For a pan version, heat some oil in a pan and sear the paneer cubes on all sides.
